Rising commercial rents test Wynwood’s momentum

During the height of Miami’s high season, between November and January, folks line up around the block outside Zak the Baker to pick up loaves of freshly baked sourdough bread or to sit down for a cup of coffee.  But for the seven other months of the year, on any given weekday, “you can stand outside and not see a single person walk by for 20 minutes,” Zak Stern, owner of the 11-year-old bakery in Wynwood, told The Real Deal.  “It can be extremely quiet in the off season,” Stern said. “And then we have peaks when we are  very […]This article originally appeared on The Real Deal. Click here to read the full story.